How do you make French crêpes?

Linh wonders [...], and Dimitri tries his best to explain it… slowly…
Dimitri wonders [...], and Linh tries her best to explain it… slowly…

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Dimitri's crepe recipe:
(This is just an estimate so do adjust the ingredients to your preference.)

Use low heat and a well oiled pan to cook the crepes, but not too much oil.

Yield: 10 crepes + 1 test

• 111 g flour
• 15 g sugar
• a pinch or two of salt
• 2 large eggs
• (Just under) 1 cup milk (~240 g)
• ⅓ cup beer/ bubble water